Management

Roberta Dowling, CCP, Executive Director (roberta@cambridgeculinary.com)

Bill Dowling, General Manager (bill@cambridgeculinary.com)
 
      Christian Dowling,  Property Manager (chris@cambridgeculinary.com)
      

Administration

Lilly Ascenzo, Admissions Representative (lascenzo@cambridgeculinary.com)
        
      Julie Burba, CCP, Director of Communications (jburba@cambridgeculinary.com)

      John Hannon, Director of Marketing and Enrollment (jhannon@cambridgeculinary.com)

      Martha Leahy, Assistant Director of Education (mleahy@cambridgeculinary.com)

      Gwenn Legters, Registrar/Compliance Officer  (glegters@cambridgeculinary.com)

      Sean Leonard, Director of Recreational Programs (sleonard@cambridgeculinary.com)

      Christine Savastano Manzi, Director of Development & Operations (cmanzi@cambridgeculinary.com)


      Denise Mastrovito, Admissions Representative/Financial Aid Officer (dmastrovito@cambridgeculinary.com)

      Jenifer Murray, CCP, Career Development Coordinator (jmurray@cambridgeculinary.com)

      Lori O'Neil, Assistant to the Director (loneil@cambridgeculinary.com)
        
      Deb Steinfeld, Academic Supervisor (dsteinfeld@cambridgeculinary.com)

      Martha Timke, Academic Supervisor (mtimke@cambridgeculinary.com)

Accounting

      Yaowei Shao, Finance Assistant (yshao@cambridgeculinary.com)
 

Purchasing

Ralph Bryant, Assistant Purchasing Manager

      Ever Castro, Purchasing/Kitchen Assistant

      Peter Ungár, Purchasing/Kitchen Assistant

      Ted Villa, Purchasing/Kitchen Manager (basement@cambridgeculinary.com)

Careers at The Cambridge School of Culinary Arts