Stephan Viau, CCP

Chef Stephan Viau earned his culinary diploma in January 1992 from the Cambridge School of Culinary Arts.  As a student he worked for a catering company in Boston.  He entered the hotel industry after graduation by working in the kitchens of the Marriott and Sheraton Hotels in various capacities. He worked for five years for several seasonal restaurants and bakeries on Cape Cod.

Stephan owns and operates a B&B on Cape Cod, MA. He volunteers for the Cape Cod Counsel on Aging teaching cooking classes. He teaches the foundations of cooking for both the Professional Chef’s Program and the Culinary Certificate Program at the CSCA.  Stephan serves as the Chairperson for the International Association of Culinary Professionals (IACP) Certification Committee, which awards the noted Certified Culinary Professional (CCP) certificate. He has been instrumental in constructing satellite testing sites for the CCP Exam at the CSCA and at other culinary institutions.

Stephan is a member of the IACP, American Culinary Federation, The American Institute of Wine & Food, James Beard Foundation, Slow Food, and Oldways Preservation and Exchange Trust.

Chef Stephan teaches the Back to Basics Series and other classes in the Recreational Program.