Hong Xue

Hong Xue graduated from the Professional Chef's Program at the Cambridge School of Culinary Arts in 2004 with honors and received the Tom Bromby Award for creativity. Hong is known for her creativity in Asian-Fusion cuisine and her carving skills with the knife. She has done presentations with fruit and vegetable carved flower style arrangements. Her intricate and creative arrangements were presented by the CSCA the last two years at the Anthony Spinazzola Food & Wine Gala. She is chef instructor in Recreational Program and garnishing instructor for students in the Professional Chef's and Professional Pastry Programs at The Cambridge School of Culinary Arts.

Hong is also a free-lancing food stylist for CB Group Photography in Rhode Island.