Eliana Hussain, CCP

Eliana Hussain graduated from the Professional Chef’s Program at the Cambridge School of Culinary Arts in 2004; she also holds a Bachelor of Arts in Theatre from Louisiana State University. In the summer of 2004, Eliana earned her Certified Culinary Professional certificate from the International Association of Culinary Professionals (IACP). In the year following graduation from CSCA, Eliana divided her time between assisting in the Food Basics and Baking curricula in the Professional Chef’s Program at the CSCA and traveling through the United States, Canada, Europe, and Pakistan. In early 2005, she started her own business as a personal chef and began writing a food column for a Canadian quarterly magazine. Recently, Eliana has started teaching a variety of classes in the Recreational Department. She specializes in Cajun/Creole, Spanish, Spanish-Caribbean, Moroccan, and North Indian cuisine.