Eli Aplerowicz

A professional chef,  Chef Eli developed his expertise in some of the area’s finest kitchens, including The Meridien, Café Budapest, Veronique, Maison Robert, and the Ritz Carlton, as well as through an apprenticeship at the 2-star Michelin Guide Restaurant, Les Trois Marches, in Versailles, France.

During an eight-year period as an instructor at Newbury College, Chef Eli designed, wrote, and taught the college’s Garde Manger and International Kitchen Programs. Eli has been favorably reviewed in the New York Times, the Boston Globe, and the Boston Phoenix, as well as many other publications.

Now, Eli will bring his culinary flair and talent , with a narrated demonstration and preparation of classical and modern cuisines and techniques, to the Recreational Program at The Cambridge School of Culinary Arts.