1. The loin of the pork is proportionately longer than any other domestic animal, as the hog has one or two extra ribs. It is divided into two parts: loin & sirloin. TRUE

2. A white stew of lamb, veal, or chicken, bound with egg yolks and cream, accompanied by onions and mushrooms is called a BLANQUETTE

3. Any sweet or savory mixture that is shaped into a flat round is termed a GALETTE

4. The Japanese SHORT-grained rice in many dishes, including sushi, where it is mixed with rice vinegar, also the Spanish paella is classically made with this type of grain rice?

5. A BARON of lamb, a traditional grand roast, consists of the entire hind quarters, meaning the double loin and both legs.