CSCA Participates in 19th Annual Spinazzola Gala Festival of Food and Wine

Students from the Cambridge School of Culinary Arts presented nearly 900 servings of Truffled Foie Gras at the 19th Annual Spinazzola Gala on Friday, January 30, 2004. Michael Ginor, co-founder and co-owner of Hudson Valley Foie Gras, was the guest celebrity chef for the school. His creation was the foie gras sandwiched between a ginger molasses lace cookie accompanied with mixed greens and a fig essence vinaigrette.




Scott Cohen, Jeff Heavy, JoAnn Herzfeld, Lisa Bellavance, Roberta Dowling, Andrew Madsen, Christine Barie, and Bill Dowling.