CSCA Instructor Leads IACP Certificate Committee
 

Effective July 1, 2003, CSCA graduate and instructor Stephan Viau, CCP, was named the Chairperson of the International Association of Culinary Professionals (IACP) Certification Committee.  Stephan was nominated for this two-year term by the current IACP Board of Directors.  Viau replaces Vicki Caparulo, CCP, President & CEO, Beauty and the Feast of New Jersey.



The IACP Certification Committee is responsible for developing and reviewing standards and specifications by which IACP formulates an operation guide for testing and certification.  It supervises the administration of the Certified Culinary Professional (CCP) program and confers CCP status upon eligible culinary professionals while upholding the integrity of the certification program. 

Chef Stephan’s interest in the certification program began after taking the exam himself in 1999.  He joined the program’s Content Sub-Committee.  At the time, the exam was exclusively offered at the annual IACP International Conference. 

As his involvement on the Committee increased, Stephan saw the need for testing dates in addition to the annual conference.  Stephan organized and implemented an official satellite testing program at the Cambridge School of Culinary Arts.  The exam was open to the public as well as CSCA graduates.  Soon, additional official testing sites will be offered nationally.  Culinary schools in California, New York, and Georgia all plan to host the CCP exam.   

 
The CCP exam designation is awarded to individuals who have demonstrated and maintained comprehensive knowledge of the culinary arts and sciences.  IACP members must qualify for the exam.  Components taken into consideration include experience, education, community involvement, and personal development.  Applications are approved by two members of the Certification Committee prior to the Chairperson’s final endorsement.  Only 6% of IACP members have received the CCP accreditation. 

 
Stephan has had a vast amount of experience in the culinary field including his efforts managing a bed and breakfast, endless days and nights in large hotel chains, catering, and cooking for seasonal restaurants and bakeries.  He volunteers for the Cape Cod Council on Aging and has many credits through continuing education.  Stephan strongly believes that in the culinary field, change is a good thing.  “It is invaluable to show that you are well-rounded…writing, studying another language, web design and management courses enhance your portfolio.”  Stephan’s seat as Committee Chairperson will enhance his management and leadership qualities, adding to his personal development. 

For additional information on the CCP exam, view www.iacp.com or contact Stephan Viau, CCP, through stephan@jdsv.com .