Bread and Chocolate Bakery Café Voted "Best Bakery"
 

The TAB Newspapers recently released their Reader's Choice Awards of local and regional businesses. Bread and Chocolate Bakery Café, owned by CSCA alumni Eunice Feller '06, was voted Best Bakery in Newton and the Regional Favorite for the entire Metrowest area, including Watertown, Wellesley, Needham, Dover, Sherborn, Roslindale, and Roxbury. "It was a big surprise," said Feller. "We are thrilled that the community has embraced the business as much as it has."

Feller opened the business in August 2006 with her husband Steve. The bakery café features European and American inspired pastries, tarts and cakes along with buttery croissants, scones, sweet and savory muffins, gooey sticky buns and aromatic cinnamon buns for breakfast and a variety of sandwiches, soups, and salads for lunch.

A graduate of the Professional Chef's Program, Feller received the prestigious Young Professional award from the L'Académie Brillat-Savarin and La Chaîne des Rôtisseurs in June 2006. She earned a BFA from Otis Parsons College of Art & Design and an MFA from the Claremont Graduate University.

Bread and Chocolate received the "Best of the New" award from the Boston Globe Magazine in January 2007 and was noted for its decadent chocolate treats by the Girl's Guide to City Life in March 2007.

Eunice Feller '06