Joanne Chang Faces Off with Bobby Flay on Throwdown

Joanne Chang, the owner of Flour Bakery and Café and member of CSCA's Program Advisory Committee, has received many kudos for her Sticky Bun recipe. Sold out on most mornings, the sticky buns, dripping with rich caramel and loaded with toasted pecans and cinnamon, are good enough to convert die-hard donut afficionados. Made with brioche dough, these buns were the star of a recent Throwdown with Bobby Flay episode aired on the Food Network. Chang, thinking she was to be featured on an upcoming show "Science of Sweets" ended up competing against Flay in the bun-off.

Look for the show schedule here or on the Throwdown with Bobby Flay schedule on the Food Network website.

Joanne Chang's Sticky Bun recipe