TV Diner Explores Shucking, Cooking, and Eating Oysters with Greg Reeves

It’s all about Oysters! Do you like the big or small ones? Do you prefer them from Maine or Massachusetts? Mollusks and Bivalves? With an extensive list to choose from at Barbara Lynch’s B+G Oysters, TV Diner and Billy Costa will be trained to become true OYSTER EXPERTS! Billy welcomes Greg Reeves, a graduate of the Cambridge School of Culinary Arts. He has worked in some of Boston's best kitchens including Aquitaine Bistro and Upstairs on the Square before assuming the position of Chef de Cuisine at Chef Barbara Lynch's B&G Oysters.

The show featuring Greg Reeves airs Saturday, January 6, 2007, at 10:00 am & 7:00pm and repeats on Sunday at 5:00 am and weekdays at 3:30 pm.

The CSCA Alumni Newsletter featured Greg, a graduate of the Professional Chef's Program, in the Alumni Spotlight in the Fall 2005 edition.