For three years Boston Globe Magazine has recognized new food businesses and people in the Boston area, including restaurants, bakeries, lounges, and new food products. Ranging from burgers to organic greens to ethnic foods to ethereal confections, the column celebrates 94 "Best of the New" must trys.

In the "Sweet Somethings" category, Eunice Feller's Bread and Chocolate Bakery Café was noted for its "tastes normally found only in Paris." The Magazine mentioned Feller's Triomphe, Chocolate Mousse Tort, Pecan Sticky Buns, and the wildly popular Doughnut-Muffins. Bread and Chocolate's lunch service also received a nod for the Tuna and Chicken Pesto Sandwiches on fresh Ciabatta rolls.

The cover of the Magazine features Bread and Chocolate's Black Forest Cupcakes.

Eunice is a graduate of the June 2006 Professional Chef's Program and received the prestigious La Chaîne des Rôtisseurs Young Professional Award from L’Académie Brillat-Savarin. Her pastry chef is Joyce Ho, a graduate of The CSCA's Professional Pastry Program, June 2006.

Former "Best of the New" recipients include Tony Bettencourt '01 of Tomasso Trattoria and Enoteca in 2005.

Bread and Chocolate Bakery Café, 108 Madison Avenue, Newtonville, 617.243.0500, www.breadnchocolate.com.

Read about Bread and Chocolate Bakery Café and other winners of the Boston Globe Magazine's "Best of the New."