The CSCA Hosts Book Signing with Chef Joanne Chang, Author of Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
Joanne Chang is the owner of three Flour Bakery + Cafe locations in Boston and Cambridge, Myers+Chang Restaurant, and is the impressive winner of the sticky bun "Throwdown with Bobby Flay." On Saturday, March 19 at 10:30am, The CSCA will host Chef Joanne with a cooking demonstration and book signing. Joanne will demonstrate a few items from her new cookbook, including her famous sticky buns, chocolate cupcakes with crispy magic frosting, and more.
The cost of the demo is $40.00, which includes a copy of Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe. Register online at The CSCA's Recreational Calendar.
To preview the book, read Joanne's blog at www.flourbakery.com.
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