The CSCA Receives School of Excellence Award
The Accrediting Commission of Career Schools and Colleges (ACCSC) announced that The Cambridge School of Culinary Arts (The CSCA) will receive the 2009-2010 ACCSC School of Excellence Award during its 2010 Professional Development Conference in Philadelphia.
The ACCSC established the School of Excellence Award in 2008. The award recognizes schools for their commitment to the expectations and rigors of ACCSC accreditation and for efforts in maintaining high-levels of achievement among students.
"We are grateful that ACCSC has acknowledged The CSCA's efforts of compliance over the years and will strive to continue to maintain exceptional levels of achievement," said Roberta L. Dowling, owner and director of The CSCA. "It's an honor to be recognized by such a prestigious organization. The staff, faculty, students, and alumni are to be commended for their talents and successes," said Dowling.
Dowling will accept the School of Excellence Award on September 30, during the ACCSC's Awards Ceremony.
The CSCA's programs have been accredited by ACCSC since 1989.
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