Louise Ritenhouse

Chef Louise Ritenhouse graduated from the Cambridge School of Culinary Arts in 1987. After her graduation she accepted a position with Foodworks Gourmet and Caterer in Maine, creating its line of breads, pastries, and cakes. Louise later moved to New Jersey to work as a Sous and Pastry Chef for the Village Green.

Upon returning to Massachusetts, Louise continued her baking experience at La Patisserie, a wholesale pastry company in Winchester, MA, as well as DeGustibus Catering, where she concentrated in specialty baked goods. Currently, Louise teaches professional baking at the Cambridge School of Culinary Arts and operates a wedding cake and dessert business from her home.