Julie Brant, CCP

Chef Julia Brant studied cooking at Le Cordon Bleu in Paris and holds a degree in Hotel and Restaurant Management from Northeastern University and a Bachelor’s of Art degree from the University of Minnesota. Her past professional positions include Executive Chef at Club Cafe and Head Restaurant Chef at the Copley Plaza Hotel. Additionally, she has worked with such notable chefs and cookbook authors as Norman Van Aken in Key West, Peter Platt at Wheatleigh in the Berkshires, and Lucia Watson in Minneapolis. Julia has been teaching at CSCA since 1997. She earned the Certified Culinary Professional certification from the International Association of Culinary Professionals in 2003.