Deb Steinfeld

Chef Deb Steinfeld is a graduate of Oberlin College and the Harvard Divinity School. After working as a manager and editor in the publishing and communications field, Deb pursued her culinary interests at the Cambridge School of Culinary Arts. She earned the school's Certificate of Graduate Studies in baking. After graduating, Deb developed new products and tested recipes for the Au Bon Pain restaurant chain. She also ran a small specialty cake and catering business from her home. She has since returned to the CSCA to teach Baking, French, and American cuisines. She is currently the School’s Academic Supervisor.