Deb Drinker, CCP

Chef Deb Drinker graduated from CSCA in 1996. After graduation, she worked under Chef Alphonso Contrisciani CMC.   In addition, she worked under Jonathan Marohn, chef owner of Sienna in South Deerfield, MA. Deb has also attended the Peter Kump Cooking School and Ecole Le Nôtre in Paris. Currently, Deb teaches the Baking component in the Professional Chef's Program and the Culinary Certificate Program at The Cambridge School of Culinary Arts. She is also an apprentice to Master Pastry Chef Delphin Gomes in the School's Professional Pastry Program. In addition to teaching, Chef Deb owns and operates a specialty dessert and wedding cake business.