It is with great pleasure that we invite you to explore the art of cooking at one of the premier culinary educational institutions, The Cambridge School of Culinary Arts.
Our instructors are trained professionals with experience in every aspect of the wide-ranging world of food, and small, hands-on classes allow our distinguished faculty to share their expertise with each student in a very personal and individual manner.
Our philosophy is based on the principal goal of fostering in each student, whether he or she is enrolled in our professional programs or in our recreational classes, an eagerness to explore all aspects of fine food and its preparation.
Feed your mind. Feed your body. Feed your soul—at The Cambridge School of Culinary Arts.
|Now Accepting Applications for May 2015 Culinary / Pastry Programs|
The Cambridge School of Culinary Arts is licensed by the Office of Private Occupational School Education, Division of Professional Licensure and is accredited by The Accrediting Commission of Career Schools and Colleges.