Careers at The Cambridge School of Culinary Arts

Pastry Instructor, Professional Pastry Program

The Cambridge School of Culinary Arts (CSCA) is looking for a talented Pastry Instructor with an artistic flair to teach the concepts and theories of high-end pastry under the direction of Master Pastry Chef Delphin Gomes. This 10-month-long program is dedicated to teaching the fundamentals and theory of classic French pastry arts, including Viennoiserie, breads, morning pastries, cakes, tarts, petit four, sugar work, chocolate work, custards, pastillage, display pieces, and commercial production.

Candidate must demonstrate proficiency of culinary and pastry arts knowledge of terms, procedures, and practices and be able to transfer this knowledge to students in a classroom environment; possess a minimum of 3 years of experience in all aspects of pastry arts, preferably high-end pastry production; possess at least 1 year of experience in developing recipes; and possess the ability to communicate with students to ensure learning and development of skills. Candidate must be comfortable with all aspects of pastry arts, including theory, practice, and presentation. Candidate must be committed to student learning and further personal/professional development.

Candidate will undergo a paid training period under Master Pastry Chef Delphin Gomes. Position is part-time, paid per diem. Per diem rate commensurate based on experience. Paid training period is mandatory before candidate is officially hired.

Please submit resume to:

Roberta L. Dowling, CCP
Director
Cambridge School of Culinary Arts
2020 Massachusetts Avenue
Cambridge, MA 02140
roberta@cambridgeculinary.com

no phone calls, please