Roberta L. Dowling, CCP
President, Founder, and Executive Chef of the Cambridge School of Culinary Arts
Roberta's cooking career is extensive. She began teaching for Madeleine Kamman at Modern Gourmet during its first year of operation (l968-l969). While with Ms. Kamman, she received both the Teaching and Professional Chef's Diplomas, taught non-professional classes and the Professional Chef's Program, and was named the Senior Teacher of Italian Cuisine. After leaving Modern Gourmet in l974, she opened her own cooking school (CSCA) and catering business (DeGustibus Catering).
In l976 she traveled to Bologna and Venice where she studied with and received diplomas from Marcella Hazan, author of The Classic Italian Cookbook; Richard Olney, considered as the master of French Provincial Cuisine; and Julie Dannenbaum, founder of one of the largest cooking schools in the United States.
Roberta has taught French, Italian, and European cuisine to professional chefs and restaurateurs throughout the United States. Her extensive memberships include The American Culinary Federation, The International Association of Culinary Professionals (IACP), The American Institute of Wine and Food, The International Association of Women Chefs and Restaurateurs (WCR), and Les Dames d'Escoffier.
In addition, Roberta has contributed original recipes to numerous magazines and cookbooks and was selected as one of the contributing chefs for the cookbook Boston's Best Recipes. She has been featured by the Boston Globe, Boston Herald, Yankee Magazine, and The Wall Street Journal, among other publications. Ms. Dowling has been a featured guest on WBZ-TV Channel 4's Women and WCVB-TV Channel 5's Good Day Show. She received Channel 4's Evening Magazine's prestigious Best Bet Award for cooking schools in the area and was a featured guest on Evening Magazine. Further, Ms. Dowling has been honored with an Award of Excellence in the Entrepreneur category from IACP for her life-long contribution to the culinary arts. In 2013, she was named Educator of the Year by WCR, recognizing her dedication to teaching and impact in the culinary community.
Ms. Dowling has served as a party planner, food consultant, and food stylist for a variety of audiences in the Boston area. Through her catering company, DeGustibus, she has catered private events for such eminent individuals as Princess Grace of Monaco, Julia Child, Senator Edward Kennedy, Sixty Minutes news correspondent Lesley Stahl, Humberto Cardinal Medeiros, and famed Boston Globe food editor Anthony Spinazzola. Notable corporations and organizations served by Ms. Dowling's talents include RCA, Honeywell, Polaroid, Cabot Corporation, People Magazine, Bloomingdale's, Boston Opera Company, and the Boston Symphony.