The Professional Chef’s Program – Calendar
January 2012 Admission
Orientation |
Tuesday, January 3, 2012 |
|---|---|
Classes Begin |
Monday, January 9, 2012 |
Spring Break |
Sunday, March 4 – Sunday, March 11, 2012 |
Classes Resume |
Monday, March 12, 2012 |
Classes End |
Saturday, June 16, 2012 |
Classes Resume |
Thursday, September 6, 2012 | Fall Break |
Thursday, November 22 – Sunday, November 25, 2012 |
Classes Resume |
Monday, November 26, 2012 |
Winter Break |
Sunday, December 23, 2012 – Sunday, January 6, 2013 |
Classes Resume |
Monday, January 7, 2013 |
Classes End |
Saturday, January 12, 2013 |
Graduation |
Saturday, January 26, 2013 |
Class Schedules
Flexible scheduling is a unique feature of the Professional Chef’s Program and allows students to work while attending school. Students may elect from day and evening laboratory classes to formulate a schedule that best suits their needs. Morning classes begin at 8:30 am and evening classes begin at 4:30 pm. Students must elect an evening lecture schedule from either Tuesday or Wednesday nights. Lectures begin at 6:00 pm.
The professional program mandates two lab classes and one evening seminar per week. The School does not offer a part-time status.
The class schedule is as follows (schedule subject to change):
January 2012
Food Basics Lab: |
Monday, 8:30 am |
|---|---|
| Monday, 4:30 pm | |
| Tuesday, 8:30 am | |
Baking Lab: |
Wednesday, 8:30 am |
| Thursday, 8:30 am | |
| Thursday, 4:30 pm | |
Seminars: |
Tuesday, 6:00 pm |
| Wednesday, 6:00 pm |
Please contact Admissions Representative Matt Grymek with questions. He can be reached at mgrymek@cambridgeculinary.com or 617.354.2020, ext. 120.
