Career Programs

The Professional Chef’s Program – Calendar


September 2017 Admission
Orientation
Tuesday, September 5th, 2017
Classes Begin
Monday, September 6, 2017
Fall Break
Wednesday, November 22 – Sunday, November 26, 2017
Classes Resume
Monday, November 27, 2017
Winter Break
Thursday, December 21, 2017 – Sunday, December 31, 2017
Classes Resume
Monday, January 1, 2018
Classes End
Saturday, June 9, 2018
Graduation
Thursday, June 21, 2018


Class Schedules

Flexible scheduling is a unique feature of the Professional Chef’s Program and allows students to work while attending school. Students may elect from day and evening laboratory classes to formulate a schedule that best suits their needs. Morning classes begin at 8:30 am and evening classes begin at 4:30 pm. Students must elect an evening lecture schedule from either Tuesday or Wednesday nights. Lectures begin at 6:00 pm.

The professional program mandates two lab classes and one evening seminar per week. The School does not offer a part-time status.

The class schedule is as follows (schedule subject to change):

 
 
 
September 2017 Admission
Food Basics Lab:
Monday, 8:30 am
Tuesday, 8:30 am
Baking Lab:
Wednesday, 8:30 am
Thursday, 8:30 am
 
Seminars:
Tuesday or Wednesday, 6:00 pm

Please contact Admissions Representative Denise Mastrovito with questions. She can be reached at dmastrovito@cambridgeculinary.com or 617.354.2020, ext. 120.

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The Cambridge School of Culinary Arts

2020 Massachusetts Avenue
Cambridge, Massachusetts 02140-2104
(617) 354-2020
(617) 576-1963 fax

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