Career Programs

The Professional Chef’s Program – Calendar


January 2012 Admission

Orientation
Tuesday, January 3, 2012
Classes Begin
Monday, January 9, 2012
Spring Break
Sunday, March 4 – Sunday, March 11, 2012
Classes Resume
Monday, March 12, 2012
Classes End
Saturday, June 16, 2012
Classes Resume
Thursday, September 6, 2012
Fall Break
Thursday, November 22 – Sunday, November 25, 2012
Classes Resume
Monday, November 26, 2012
Winter Break
Sunday, December 23, 2012 – Sunday, January 6, 2013
Classes Resume
Monday, January 7, 2013
Classes End
Saturday, January 12, 2013
Graduation
Saturday, January 26, 2013

Class Schedules

Flexible scheduling is a unique feature of the Professional Chef’s Program and allows students to work while attending school. Students may elect from day and evening laboratory classes to formulate a schedule that best suits their needs. Morning classes begin at 8:30 am and evening classes begin at 4:30 pm. Students must elect an evening lecture schedule from either Tuesday or Wednesday nights. Lectures begin at 6:00 pm.

The professional program mandates two lab classes and one evening seminar per week. The School does not offer a part-time status.

The class schedule is as follows (schedule subject to change):

January 2012

Food Basics Lab:
Monday, 8:30 am
Monday, 4:30 pm
Tuesday, 8:30 am
 
Baking Lab:
Wednesday, 8:30 am
Thursday, 8:30 am
Thursday, 4:30 pm
 
Seminars:
Tuesday, 6:00 pm
Wednesday, 6:00 pm

Please contact Admissions Representative Matt Grymek with questions. He can be reached at mgrymek@cambridgeculinary.com or 617.354.2020, ext. 120.

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2020 Massachusetts Avenue
Cambridge, Massachusetts 02140-2104
(617) 354-2020
(617) 576-1963 fax

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