Career Programs

The Culinary Certificate Program – Calendar


September 2010 Admission

Orientation
Tuesday, September 7, 2010
Classes Begin
Thursday, September 9, 2010
Fall Break
Thursday, November 25 – Sunday, November 28, 2010
Classes Resume
Monday, November 29, 2010
Winter Break
Sunday, December 19, 2010 – Sunday, January 2, 2011
Classes Resume
Monday, January 3, 2011
Classes End
Sunday, January 16, 2011
Graduation
Saturday, January 22, 2011


Class Schedules

Flexible scheduling is a unique feature of the Professional Chef’s Program and allows students to work while attending school. Students may elect from day and evening laboratory classes to formulate a schedule that best suits their needs. Morning classes begin at 8:30 am and evening classes at 4:30 pm. Students must elect an evening lecture schedule from either Tuesday or Wednesday nights. Lectures begin at 6:00 pm.

The professional program mandates two lab classes and one evening seminar per week. The School does not offer a part-time status.

The class schedule is as follows (schedule subject to change):

September 2010

Food Basics
Monday, 8:30 am
Monday, 4:30 pm
Tuesday, 8:30 am
Saturday, 8:30 am
 
Baking Lab
Wednesday, 8:30 am
Thursday, 8:30 am
Thursday, 4:30 pm
Sunday, 8:30 am
 
Seminars:
Tuesday, 6:00 pm
  Wednesday, 6:00 pm

Please contact Director of Enrollment John Hannon with questions. He can be reached at jhannon@cambridgeculinary.com or 617.354.2020, ext. 111.

Give the Gift of Cooking!

Purchase Gift Certificates and E-Certificates online.


Request Information
View Our Commercials

The Cambridge School of Culinary Arts

2020 Massachusetts Avenue
Cambridge, Massachusetts 02140-2104
(617) 354-2020
(617) 576-1963 fax

Home | Contact