The Culinary Certificate Program – Calendar
May 2012 Admission
Orientation |
Tuesday, May 1, 2012 |
|---|---|
Classes Begin |
Monday, May 7, 2012 |
Classes End |
Friday, August 24, 2012 |
Graduation |
Wednesday, September 5, 2012 |
Class Schedules
Flexible scheduling is a unique feature of the Culinary Certificate Program and allows students to work while attending school. Students may elect from day and evening laboratory classes to formulate a schedule that best suits their needs. Morning classes begin at 8:30 am and evening classes begin at 4:30 pm. Students must elect an evening lecture schedule from either Tuesday or Wednesday nights. Lectures begin at 6:00 pm.
The certificate program mandates two lab classes and one evening seminar per week. The School does not offer a part-time status.
The class schedule is as follows (schedule subject to change):
May 2012
Food Basics |
Tuesday, 4:30 pm |
|---|---|
| Wednesday, 8:30 am | |
Baking Lab |
Monday, 8:30 am |
| Thursday, 4:30 pm | |
Seminars: |
Tuesday, 6:00 pm |
| Wednesday, 6:00 pm |
September 2012
Food Basics |
Monday, 8:30 am |
|---|---|
| Monday, 4:30 pm | |
| Tuesday, 8:30 am | |
| Saturday, 8:30 am | |
Baking Lab |
Wednesday, 8:30 am |
| Thursday, 8:30 am | |
| Thursday, 4:30 pm | |
| Sunday, 8:30 am | |
Seminars: |
Tuesday, 6:00 pm |
| Wednesday, 6:00 pm |
Please contact Admissions Representative Matt Grymek with questions. He can be reached at mgrymek@cambridgeculinary.com or 617.354.2020, ext. 120.
