The Culinary Certificate Program – Calendar
September 2013 Admission
Orientation |
Tuesday, September 3, 2013 |
|---|---|
Classes Begin |
Thursday, September 5, 2013 |
Fall Break |
Thursday, November 28 – Sunday, December 1, 2013 |
Classes Resume |
Monday, December 2, 2013 |
Winter Break |
Sunday, December 22, 2013 – Sunday, January 5, 2014 |
Classes Resume |
Monday, January 6, 2014 |
Classes End |
Sunday, January 11, 2014 |
Graduation |
Saturday, January 25, 2014 |
January 2014 Admission
Orientation |
Tuesday, January 7, 2014 |
|---|---|
Classes Begin |
Monday, January 13, 2014 |
Spring Break |
Sunday, March 9 – Sunday, March 16, 2014 |
Classes Resume |
Monday, March 17, 2014 |
Classes End |
Saturday, May 10, 2014 |
Graduation |
Monday, May 19, 2014 |
Class Schedules
Flexible scheduling is a unique feature of the Culinary Certificate Program and allows students to work while attending school. Students may elect from day and evening laboratory classes to formulate a schedule that best suits their needs. Morning classes begin at 8:30 am and evening classes begin at 4:30 pm. Students must elect an evening lecture schedule from either Tuesday or Wednesday nights. Lectures begin at 6:00 pm.
The certificate program mandates two lab classes and one evening seminar per week. The School does not offer a part-time status.
The class schedule is as follows (schedule subject to change):
September 2013
Food Basics |
Monday, 8:30 am |
|---|---|
| Tuesday, 4:30 pm | |
Baking Lab |
Wednesday, 8:30 am |
| Thursday, 4:30 pm | |
Seminars: |
Wednesday, 6:00 pm |
Please contact Admissions Representative Matt Grymek with questions. He can be reached at mgrymek@cambridgeculinary.com or 617.354.2020, ext. 120.
