The Culinary Certificate Program – Calendar
September 2010 Admission
Orientation |
Tuesday, September 7, 2010 |
|---|---|
Classes Begin |
Thursday, September 9, 2010 |
Fall Break |
Thursday, November 25 – Sunday, November 28, 2010 |
Classes Resume |
Monday, November 29, 2010 |
Winter Break |
Sunday, December 19, 2010 – Sunday, January 2, 2011 |
Classes Resume |
Monday, January 3, 2011 |
Classes End |
Sunday, January 16, 2011 |
Graduation |
Saturday, January 22, 2011 |
Class Schedules
Flexible scheduling is a unique feature of the Professional Chef’s Program and allows students to work while attending school. Students may elect from day and evening laboratory classes to formulate a schedule that best suits their needs. Morning classes begin at 8:30 am and evening classes at 4:30 pm. Students must elect an evening lecture schedule from either Tuesday or Wednesday nights. Lectures begin at 6:00 pm.
The professional program mandates two lab classes and one evening seminar per week. The School does not offer a part-time status.
The class schedule is as follows (schedule subject to change):
September 2010
Food Basics |
Monday, 8:30 am |
|---|---|
| Monday, 4:30 pm | |
| Tuesday, 8:30 am | |
| Saturday, 8:30 am | |
Baking Lab |
Wednesday, 8:30 am |
| Thursday, 8:30 am | |
| Thursday, 4:30 pm | |
| Sunday, 8:30 am | |
Seminars: |
Tuesday, 6:00 pm |
| Wednesday, 6:00 pm |
Please contact Director of Enrollment John Hannon with questions. He can be reached at jhannon@cambridgeculinary.com or 617.354.2020, ext. 111.
