After graduation in the summer of 2003, Stephanie V.W. Lucianovic moved to San Francisco with her husband where she started freelance editing/ writing for various food magazines, cookbook publishers, and MSNBC. She puts in time as a recipe developer and test kitchen chef for Chow magazine—the magazine will be launching nationwide in the fall of 2004—and has enjoyed being a part-time cheesemonger at Cowgirl Creamery in the Ferry Building, which has led her to do some personal cheese consulting for catering companies and private individuals. She recently accepted a job as a full-time editor at Weldon Owen where she will be handling a new line of Williams-Sonoma cookbooks called “The Mastering Series.” They wanted a seasoned editor with a culinary background and thanks to CSCA, they got her.