Alumni Overview
A world of culinary opportunity awaits CSCA graduates. Their career paths know no bounds. The CSCA alumni comprise an eclectic group of culinary leaders, including restaurant owners, food writers, cookbook authors, sommeliers, gourmet food shop owners, culinary producers, food stylists, magazine editors, recipe developers, award-winning cake decorators, bakery owners, business consultants—with careers limited only by their imaginations.
With a CSCA education serving as a foundation, our alumni have traveled the world seeking to further their experiences and skills. Many return to The CSCA on a regular basis to lead workshops for their peers and current students, assist in the professional programs, teach recreational classes, serve on The CSCA Alumni Board of Directors or our Program Advisory Committee, volunteer for local not-for-profit organizations, and serve as members of many culinary-related organizations in The Commonwealth of Massachusetts and nationally.
The CSCA is committed to the lifelong success of our graduates. We encourage them to utilize our career assistance program and in turn to serve as mentors to The CSCA student body.
For additional Alumni assistance please contact:
Elizabeth Hart
alumni@cambridgeculinary.com 617.354.2020, ext. 124
