Anthony Messina PCP ’10 is the new executive chef at Uni Sashimi Bar in Boston.
Mike Cirrone PCP ’11 is working as a chef at Tufts University.
Nikki Picconi PCP ’12 is a prep cook at Ted’s Montana Grill.
Kristen Ahern PPP ’12 opened the bakery and cafe, The Sweet Life, in Dorcester in early September.
Jenni Harting Lepoutre PPP ’10 is the pastry chef at Noglu in Paris, France. She is producing gluten-free desserts for the restaurant.
Rachel O’Shea PCP ’08 is a catering cook and instructor in Singapore.
Jessica Scott PCP '07 was named Boston's Best Pastry Chef by Boston Magazine in its Best of 2012 edition, August 2012.
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