Our information sessions are designed to introduce those individuals exploring an education in the culinary arts to the professional training programs here at The Cambridge School of Culinary Arts. Director Roberta L. Dowling will provide an introduction to each program: Professional Chef's, Professional Pastry, Culinary Certificate, and Certificate Pastry. Admissions representatives will describe the admissions processes and loan officers will present financial aid information. Alumni will be on hand to describe a 'day in the life' of a CSCA culinary student and other staff members will introduce student programs, such as career placement, special events, special seminars with the area's chefs, and culinary excursions.
Each session lasts approximately 2 hours and includes a tour of the classrooms and kitchens.
|Information Session Schedule|
- Call or email to reserve your seat. If you plan on bringing a guest, please inform us ahead of time.
- The info session will last approximately two (2) hours, depending upon the question and answer segment, however, attendees may leave at any time.
- After attending an information session, you may observe a class by contacting
the admission representative at 617-354-2020, ext. 126.
To register for an upcoming information session, contact Denise Mastrovito at 617.354.2020 ext.126.
If you can’t make it for an information session, one of our team members will
be happy to give you a private tour at a time that best suits your schedule.
To sign up for an information session or request a private tour, simply e-mail email@example.com with your day-time phone number and
the date you wish to attend, or call 617-354-2020 to speak with one of our representatives.