CSCA Staff by Department
The Management Staff
Roberta Dowling, CCP
Executive Director
Bill Dowling
General Manager
Christian Dowling
Property Manager
The Administrative Staff
Adrienne Bruno
Alumni/Career Services Coordinator
Julie Burba, CCP
Assistant Director of Education
Suzanne Evans
Marketing Coordinator
Matt Grymek
Admissions Representative
John Hannon
Director of Operations
Gwenn Legters
Registrar / Compliance Officer
glegters@cambridgeculinary.com
Sean Leonard
Director of Recreational Programs
sleonard@cambridgeculinary.com
Denise Mastrovito
Admissions Representative
dmastrovito@cambridgeculinary.com
Lori O'Neil
Assistant to the Director
Kerry Stanton
Student Services Coordinator
kstanton@cambridgeculinary.com
Deb Steinfeld
Academic Supervisor
dsteinfeld@cambridgeculinary.com
Martha Timke
Academic Supervisor
The Accounting Staff
Doug Kosow
Finance Manager
Pam Farnham
Finance Supervisor
pfarnham@cambridgeculinary.com
The Purchasing Staff
Ralph Bryant
Purchasing Assistant
Ever Castro
Purchasing Assistant
Brian Seymour
Assistant Purchasing Manager
bseymour@cambridgeculinary.com
Ted Villa
Director of Purchasing / Kitchen Manager
basement@cambridgeculinary.com
