CSCA Staff by Department
The Management Staff
Roberta Dowling, CCP
Executive Director
Bill Dowling
General Manager
Christian Dowling
Property Manager
The Administative Staff
Lilly Ascenzo
Admissions Representative
lascenzo@cambridgeculinary.com
Julie Burba, CCP
Director of Marketing & Communications
John Hannon
Director of Operations
Elizabeth Hart
Student and Alumni Services Coordinator
Gwenn Legters
Registrar / Compliance Officer
glegters@cambridgeculinary.com
Sean Leonard
Director of Recreational Programs
sleonard@cambridgeculinary.com
Denise Mastrovito
Admissions Representative / Financial Aid Officer
dmastrovito@cambridgeculinary.com
Lori O'Neil
Assistant to the Director
Deb Steinfeld
Academic Supervisor
dsteinfeld@cambridgeculinary.com
Martha Timke
Academic Supervisor
The Accounting Staff
Doug Kosow
Finance Manager
Pam Farnham
Finance Supervisor
pfarnham@cambridgeculinary.com
The Purchasing Staff
Ralph Bryant
Assistant Purchasing Manager
Ever Castro
Purchasing / Kitchen Assistant
Ted Villa
Director of Purchasing / Kitchen Manager
basement@cambridgeculinary.com
